Best Idea to Homemade Tasty Beef Ramen with Black Forest Ham and Chives
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To prepare an extraordinary Beef Ramen with Black Forest Ham and Chives, below are the ingridients required:
- Take 1 package of beef ramen.
- You need 3 slices of black forest ham.
- You need 2 cups of hot water.
- Take 1 teaspoon of soya sauce.
- Take 1 teaspoon of Chinese black vinegar.
- Prepare 2 tablespoons of chopped chives.
After readying the ingridients, next you are ready to prepare your appetizing Beef Ramen with Black Forest Ham and Chives by following the procedures below:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.
Fairly certain this restaurant served me Top Ramen. Hams like to sweat, so it's important to not wrap hams firmly in plastic or foil to allow a level of circulation. The tried-and-true combination of ham and cheese is tweaked just slightly for this sandwich. We paired Cambozola's creamy texture and pungent flavor with Black Forest ham. Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany.
Recipe : Beef Ramen with Black Forest Ham and Chives
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