Best Idea to Serving Extraordinary Baklava cheesecake
Hoping to eat Baklava cheesecake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Baklava cheesecake like a famous chef made.
We hope you got insight from reading it, now let's go back to baklava cheesecake recipe. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you do it.
To prepare an extraordinary Baklava cheesecake, below are the ingridients needed:
- Take 1 box of mediterranean phylo pastry.
- Get of Melted ghee or melted butter.
- Take of Cupcake pans.
- Use 1 packet of tennis biscuits.
- Provide 4 tbsp of butter.
- You need 250 ml of fresh cream.
- Use 1 of slab milkybar.
- Get 1 tub of lancewood cream cheese.
- Take to taste of Icing sugar.
- Get of Chopped dates (optional).
- Take of Chopped pecans.
- Take of Chopped almonds.
- Provide of Chopped pitachios.
- Get of Orange blossom honey.
After preparing the ingridients, next you are good to cook your 5-star Baklava cheesecake by following the instructions on this section:
- Phylo- Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole..
- Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. Brush pan with ghee. Preheat oven to 180 deg C..
- Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. Remove and cool..
- Whip fresh cream till stiff peaks form..
- Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste..
- Gently fold whipped cream into cream cheese..
- Crush 1/2 packet biscuits and add in melted butter. Mix well..
- Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. Spoon on more cream cheese mixture and more chopped nuts..
- Drizzle with honey and chill in fridge. Serve cold..
- Note: with the use of honey and dates, may not need to add sugar. Taste is up to you..
The edges of the cheesecake will start browning and coming away from the side and the center will still be a little place the rest of the baklava topping on top of the cheesecake before cutting and serving. A recipe for an irresistible Baklava cheesecake. Crunchy, nutty, biscuit base, filled with creamy cheesecake, topped with I teased you with this Baklava Cheesecake in my last post. Vegan Maple Baklava Cheesecake, that's what! Two amazing desserts came together as one, and the results are in Never mind baklava, there's a new cake in town - baklava cheesecake fusion!
Recipe : Baklava cheesecake
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