Fast Guide to Homemade Perfect French Brioche
Wishing to eat French Brioche a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a French Brioche like a famous chef made.
We hope you got insight from reading it, now let's go back to french brioche recipe. You can cook french brioche using 8 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary French Brioche, here are the materials required:
- Prepare 15 g of fresh yeast.
- Provide 60 ml of milk.
- You need 30 g of sugar.
- Get 3 of eggs.
- Provide 320 g of flour.
- You need 1 tsp of salt.
- Get 112 g of butter.
- Use 1 of beaten egg (for brushing).
After preparing the materials, now you are ready to make your appetizing French Brioche by following the guidances below:
- Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined..
- Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes..
- Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy..
- Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature..
- Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown..
- Allow the brioche to cool down before slicing..
Recipe : French Brioche
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step by step to make French Brioche
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