Fast Guide to Preparing 5-Star Baked Cheesecake & Blueberry Wine Sauce

Hoping to eat Baked Cheesecake & Blueberry Wine Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Baked Cheesecake & Blueberry Wine Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to baked cheesecake & blueberry wine sauce recipe. To make baked cheesecake & blueberry wine sauce you need 13 ingredients and 17 steps. Here is how you achieve that.

To cook an unforgettable Baked Cheesecake & Blueberry Wine Sauce, below are the ingridients needed:

1. Get of Cake.
2. Use 400 g (14.10 oz) of Cream cheese.
3. You need 100 g (3.52 oz) of White sugar.
4. Prepare 40 g (1.41 oz) of Cake flour.
5. Prepare 4 tsp of Honey.
6. Take 2 of Eggs.
7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
8. Use 1 of Lemon zest.
9. Take 40 ml (1.35 fl oz) of Lemon juice.
10. Provide 20 ml (0.67 fl oz) of White Rum.
11. Use of Sauce.
12. You need 100 g (3.52 oz) of Blueberry jam.
13. You need 100 ml (3.38 fl oz) of Red wine.

After readying the components, now you are good to prepare your tasty Baked Cheesecake & Blueberry Wine Sauce by following the procedures on this section:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. Make an American classic with James Martin's easy baked cheesecake that cleverly uses a ready-made sponge base. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.

Recipe : Baked Cheesecake & Blueberry Wine Sauce

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Simple tips to make Baked Cheesecake & Blueberry Wine Sauce

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Although made from limited ingridients, but the perfect taste of the Baked Cheesecake & Blueberry Wine Sauce you will serve using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you want your acquaintances can prepare remarkable food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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