Fast Guide to Preparing Appetizing Vickys Lentil & Vegetable Stew, GF DF EF SF NF

Hoping to dine Vickys Lentil & Vegetable Stew, GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Vickys Lentil & Vegetable Stew, GF DF EF SF NF like a famous chef made.

We hope you got benefit from reading it, now let's go back to vickys lentil & vegetable stew, gf df ef sf nf recipe. You can have vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Vickys Lentil & Vegetable Stew, GF DF EF SF NF, here are the ingridients needed:

1. Use 1 of onion, finely chopped.
2. You need 3 cloves of garlic, finely chopped.
3. Get 1 of yellow bell pepper, finely chopped.
4. Provide 1 of large tomato, finely chopped.
5. Get 1 of & 1/2 tsp smoked paprika.
6. Get 1 of bay leaf.
7. You need 2 of medium carrots, finely chopped.
8. You need 1 of large potato, finely chopped.
9. Provide 250 g of (1 & 1/4 cups) dry green or puy lentils, rinsed well.
10. Take 720 ml (3 cups) of water.
11. Prepare 240 ml (1 cup) of vegetable stock.
12. Use 1 tbsp of Worcestershire sauce.
13. Provide to taste of Salt & pepper.
14. Get of Freshly chopped parsley to garnish.

After readying the components, next you are good to make your 5-star Vickys Lentil & Vegetable Stew, GF DF EF SF NF by following the instructions below:

1. Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water.
2. Let cook down until soft adding more water if required but let the water cook off before moving onto the next step.
3. Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes.
4. Add the carrot, potatoes, lentils, water and stock then bring to the boil.
5. Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time.
6. When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste.
7. Nice served with crusty garlic bread and chopped parsley.
8. Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water.

Lentils are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. See more ideas about Lentils, Food, Recipes. · One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together. A wide variety of nipper lentils options are available to you, such as drying process, material, and use.

Recipe : Vickys Lentil & Vegetable Stew, GF DF EF SF NF

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