Fast Guide to Preparing Appetizing Steamed clams with sake - 'Sakamushi'
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but tasteful Steamed clams with sake - 'Sakamushi' recipe is the answer.
We hope you got benefit from reading it, now let's go back to steamed clams with sake - 'sakamushi' recipe. You can have steamed clams with sake - 'sakamushi' using 2 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Steamed clams with sake - 'Sakamushi', below are the materials needed:
- Take 100 of clams.
- Get 2 tbsp of sake.
After preparing the ingridients, now you are ready to cook your tasty Steamed clams with sake - 'Sakamushi' by following the instructions on this section:
How to make Sake Steamed Clam. Asari no Sakamushi makes a good appetiser and it's so easy to prepare. This time, they looked much better than the first time. So, went in all the ingredients with the lid on and cooked for a few minutes. The smell of sake, spring onions and wakame was nice.
Recipe : Steamed clams with sake - 'Sakamushi'
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