Fast Guide to Producing 5-Star Westbury Baked Chicken with Slaw
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To make an unforgettable Westbury Baked Chicken with Slaw, below are the ingridients required:
- Prepare 6 of boneless chicken thighs, skin off, cut in half.
- You need 150 g of panko breadcrumbs.
- Take 1 of large egg, mixed.
- Take 25 g of plain flour.
- Provide 1 tsp of hot paprika (optional).
- Provide 1/8 of (around 160g) of red cabbage, white cabbage, finely shredded.
- Prepare 2 of carrots (around 160g), grated.
- Prepare 1/2 of red onion, finely sliced.
- Prepare 3 tbsp of full-fat mayonnaise.
- Prepare Squeeze of half a lemon.
- Prepare 2 tsp of Sumac.
- Get Handful of chopped parsley.
- Use of Salt and pepper.
After preparing the ingridients, next you are good to prepare your appetizing Westbury Baked Chicken with Slaw by following the instructions below:
- Preheat the oven to 200 degrees..
- Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together..
- On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs..
- Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!.
- Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray..
- Place in the oven for 45 mins, turning halfway through so as to colour evenly..
- Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired..
- Serve the chicken and slaw together....enjoy!.
- For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too..
Recipe : Westbury Baked Chicken with Slaw
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