Fast Guide to Producing Tasty Rice flour Sponge cake
Wishing to dine Rice flour Sponge cake a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Rice flour Sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to rice flour sponge cake recipe. You can have rice flour sponge cake using 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Rice flour Sponge cake, here are the ingridients required:
- You need 75 gm of rice flour.
- Take 3 of eggs.
- Prepare 60 ml of milk.
- Provide 65 gm of castor sugar.
- You need 30 ml of oil.
- Provide 1/4 tsp of baking powder.
- Get Pinch of cream of tartar.
- Get 1 tsp of Vanilla extract.
After preparing the ingridients, next you are good to cook your tasty Rice flour Sponge cake by following the guidances on this section:
- At first separate the eggs..
- Now whisk the egg whites until frothy.Add cream of tartar and sugar gradually.Keep whisking for sometime.Keep aside..
- Beat the egg yolks till pale and creamy.Add oil., milk and beat.Add vanilla,rice flour and baking powder.Mix.
- Finally add the egg whites and fold everything together.
- Pour the cake batter into a prepared cake tin and bake at 180'c for 35 mins..
Watch the video below for the easy steps and then make some to enjoy! 🙂. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions.
Recipe : Rice flour Sponge cake
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step by step to make Rice flour Sponge cake
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