Fast Guide to Serving Extraordinary Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Hoping to dine Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy soy milk soup with pork offcuts and chinese cabbage recipe. To cook spicy soy milk soup with pork offcuts and chinese cabbage you only need 11 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage, here are the components required:

1. Provide 250 grams of Pork offcuts.
2. Provide 1/4 stalk of Chinese cabbage.
3. Take 1/2 of Onion.
4. Provide 1/2 packages of Shimeji mushrooms.
5. Prepare 1 of Carrots (for garnish, so may be omitted).
6. Get 1 tsp of each Doubanjiang, grated ginger.
7. Provide 300 ml of ★Water.
8. Provide 1 tbsp of of each ★Sugar, soy sauce, sake, chicken soup stock granules.
9. Get 1 pinch of ★Yuzu.
10. You need 200 ml of Soy milk.
11. Take 1 of Salt.

After preparing the ingridients, now you are ready to make your appetizing Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage by following the procedures below:

1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces..
2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds..
3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes..
4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes..
5. Once simmered, add the soy milk and lightly warm. Season with salt to finish..
6. Transfer to dishes and garnish as desired with parsley and black pepper..

The Best Soy Milk Soup Recipes on Yummly Thai Shrimp in Coconut Milk Soup Kitchen Simmer. At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently.

Recipe : Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

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step by step to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

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