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Good Idea to Producing Perfect Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

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Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

We hope you got benefit from reading it, now let's go back to both peanut butter and chocolate hazelnut cheesecake cookies recipe. To make both peanut butter and chocolate hazelnut cheesecake cookies you need 9 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies, below are the components needed:

  1. You need 1/2 cup of butter, room temperature.
  2. You need 1/2 cup of granulated sugar.
  3. Prepare 1/2 cup of brown sugar.
  4. You need 1/2 cup of creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread.
  5. Get 1 of large egg.
  6. Use 1 1/4 cup of all purpose flour.
  7. Get 1/2 tablespoon of baking powder.
  8. Take 1/2 tablespoon of baking soda.
  9. Take 1 pinch of salt.

After readying the materials, now you are ready to cook your appetizing Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies by following the procedures on this section:

  1. Preheat the oven to 375 degrees Fahrenheit...((my "smart phone" doesn't have a symbol for degrees :-/ )).
  2. Cream the butter and the sugars together until smooth..
  3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of..
  4. Add the egg and cream until smooth..
  5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough..
  6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies..
  7. .
  8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies..
  9. ...some of us are a bit more aggressive... love you babe!.
  10. Bake them for about 10 minutes or until golden brown..
  11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun..

Recipe : Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

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step by step to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

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