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Variety to Preparing 5-Star Pomegranate Cheesecake

Hoping to dine Pomegranate Cheesecake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Pomegranate Cheesecake like a famous chef made.

Pomegranate Cheesecake

We hope you got insight from reading it, now let's go back to pomegranate cheesecake recipe. To cook pomegranate cheesecake you need 17 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Pomegranate Cheesecake, here are the materials needed:

  1. Take 30 g of hazelenut wafer biscuits.
  2. You need 30 g of gingernut biscuits.
  3. Take 30 g of caramelised biscuits.
  4. You need 3 tbs of melted butter.
  5. Get 400 g of full-fat cream cheese.
  6. Prepare 60 g of caster sugar.
  7. Provide 1 tsp of lemon zest.
  8. Take 1 tbs of hazelnut syrup.
  9. Use 150 ml of double cream whipped slightly.
  10. You need 6 of gelatine leaves.
  11. Prepare Bowl of cold water.
  12. Take 250 ml of pomegranate juice.
  13. Prepare 1 1/4 cup of pomegranate seeds.
  14. You need 50 ml of prosecco (optional).
  15. Use of Equipment.
  16. You need 20 cm of springform cake tin.
  17. Take 180 of °c oven.

After preparing the components, next you are ready to cook your tasty Pomegranate Cheesecake by following the procedures below:

  1. To make the base. Crush the biscuits..
  2. Add the melted butter to the crushed biscuits..
  3. Pour the biscuit mixture into cake tin. Press it down with a spoon evenly. Then place in a 180 °c oven. Bake for 10 mins and then leave to cool..
  4. In a bowl mix cream cheese, lemon zest, sugar and hazelnut syrup. Fold in the whipped cream carefully..
  5. Spoon the picture onto the cool crumb in the cake tin. Level it off for the juice topping. Place in the fridge and let it set. Approx 3 hours..
  6. Heat 100ml of the juice in a pot until warm and add the pomegranate seeds..
  7. Place the gelatine sheets in the bowl of cold water and soak for about 5 mins. Then squeeze the excess water..
  8. Add the squeezed sheets into the warm liquid in the pan. Whisk, it should dissolve quite quickly. Stir in the the rest of juice (150ml). For prosecco version-stir 100 ml of juice and 50 ml of prosecco instead. Leave to cool for a few mins to a warm temp again..
  9. Pour liquid over chilled and set cheesecake. Place back in the fridge to set again. Min 2 hours..
  10. When set, remove from pan and serve!.

Pomegranate… Such a beautiful fruit… It brings so many great memories from my childhood. Well, today I wanted to share with you this beautiful pomegranate cheesecake with pomegranate sauce. To serve, top with the orange segments and scatter over the pomegranate seeds. Pomegranate Cheesecake Cookies Recipe ~ Buttery lemon cookies are filled with creamy pomegranate cheesecake filling, then drizzled with white chocolate. The Pomegranate Cheesecake recipe out of our category Cheesecake!

Recipe : Pomegranate Cheesecake

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