Half an Hour to Producing Extraordinary Moong dal barfi

Wishing to eat Moong dal barfi a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Moong dal barfi like a famous chef made.

We hope you got insight from reading it, now let's go back to moong dal barfi recipe. You can have moong dal barfi using 9 ingredients and 12 steps. Here is how you achieve that.

To prepare an unforgettable Moong dal barfi, below are the materials needed:

1. Prepare 1 cup of soaked Yellow lentils.
2. Prepare 1 cup of Sugar.
3. You need 3/4 cup of Crumbled Khoya.
4. Prepare 1/4 cup of Milk to grind lentil.
5. Get 3/4 cup of clarified butter.
6. Get 2 spoons of Chopped nuts.
7. Take 1/2 spoon of cardamom Powder.
8. Get 3/4 cup of Water.
9. Prepare Few of drops yellow food colour.

After preparing the materials, now you are ready to prepare your tasty Moong dal barfi by following the guidances below:

1. Drain the water of soaked lentil..
2. In a mixer jar Grind the lentil with milk into a smooth paste..
3. Make 1 string sugar syrup with sugar and water, add cardamom powder, food colour and switch off the flame..
4. Heat clarified butter in a heavy bottomed pan..
5. Add lentil paste and keep stirring..
6. Cook it on medium-low heat until the colour changes from pale yellow to a dark golden colour. It will take about 30- 40 minutes..
7. Mix in khoya and mix until the mixture becomes smooth and creamy..
8. Heat sugar syrup and Pour roasted lentil in hot sugar syrup. Keep stirring the mixture to avoid lump..
9. Before removing from flame make sure the mixture should look like a dough.
10. Grease a tray. Transfer this hot mixture to a greased tray and spread it around..
11. Garnish with chopped nuts and make cuts in square shape.
12. Let it set and serve after that..

Moong dal barfi is the most relished barfi. It is very easy to prepare at home Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. How to Make Moong Dal Burfis. Drain moong dal, grind in electric or stone grinder, using minimal water. Grind till fine, light and fluffy.

Recipe : Moong dal barfi

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