Practical Way to Producing Extraordinary Braised Beef

Wishing to dine Braised Beef a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Braised Beef like a famous chef made.

We hope you got benefit from reading it, now let's go back to braised beef recipe. You can cook braised beef using 15 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Braised Beef, below are the ingridients required:

1. Get 800 g of skirt of beef or braising steak.
2. You need 50 g of plain flour.
3. You need 8 of shallots, peeled.
4. Provide 1 clove of garlic, chooped.
5. Take 1 tbsp of sherry vinegar.
6. Get 200 ml of red wine.
7. Get 1 of bay leaf.
8. Use 2 of star anise.
9. Prepare 1/2 litre of beef stock.
10. Prepare 1 tbsp of tomato puree.
11. Take 4 of large mushrooms.
12. Use 200 g of carrots.
13. Prepare 1 kg of potatoes.
14. Get 25 g of butter.
15. You need 50 ml of milk.

After preparing the ingridients, next you are ready to make your 5-star Braised Beef by following the procedures on this section:

1. Preheat oven to 150C/300F.
2. Put flour in shallow dish with salt and pepper. Dredge the meat with the flour.
3. Heat the oil and fry steak until brown on all sides.
4. Remove the meat and put into casserole dish.
5. Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat.
6. Add bay leaf and anise then boiling stock and tomato puree.
7. Braise in the oven 2-3 hours. Make sure stock covers the meat every so often.
8. Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point.
9. Mash the potatoes once cooked with milk, butter and seasoning. Serve.

Recipe : Braised Beef

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