Half an Hour to Producing Yummy Date, Cocoa and Coconut Bliss Balls
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To prepare an unforgettable Date, Cocoa and Coconut Bliss Balls, below are the ingridients needed:
- Take 1 cup of rolled oats.
- Provide 2 tablespoons of cocoa powder.
- Get 250 g of pitted dates.
- Take 1 cup of desiccated coconut.
- Provide 2 tablespoons of honey.
- Take 2 tablespoons of peanut butter.
- Get of Coating.
- Provide 2 tablespoons of desiccated coconut.
After readying the ingridients, next you are good to make your tasty Date, Cocoa and Coconut Bliss Balls by following the instructions on this section:
- Process rolled oats, cocoa powder, dates, 1 cup desiccated coconut and honey in a food processor until almost smooth and well combined..
- Note: if you what the balls to be more chewy or date caramel, soak the dates in hot water till soft before processing all ingredients..
- Place another 2 tablespoons desiccated coconut on a plate. Roll 2-tablespoons portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 2 weeks..
Add in cocoa powder and almond meal, blending again until the mixture forms a large ball. Place the balls on a small plate, refrigerate before. These coconut cacao date balls are quick, easy and nutritious as a snack or dessert. They're perfect for kids and make a wonderful Valentine's day treat. No wonder they're called bliss balls!
Recipe : Date, Cocoa and Coconut Bliss Balls
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