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Practical Method to Producing 5-Star Kidney beans (Rajma)

Hoping to dine Kidney beans (Rajma) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Kidney beans (Rajma) like a famous chef made.

Kidney beans (Rajma)

We hope you got benefit from reading it, now let's go back to kidney beans (rajma) recipe. You can cook kidney beans (rajma) using 14 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Kidney beans (Rajma), here are the components required:

  1. Take 1 bowl of Kidney beans.
  2. Take 1 teaspoon of Cumin seeds.
  3. Take 1 of onion.
  4. Use 2 inch of ginger.
  5. Prepare 8 of flakes garlic.
  6. Get 4 of tomatoes.
  7. Prepare To taste of salt.
  8. Get To taste of red chilli powder.
  9. Take To taste of turmeric powder.
  10. You need 1 tsp of Garam masala.
  11. You need 1 tsp of rajma masala.
  12. Provide 2 tsp of kasuri methi.
  13. Use 2 tbsp of cooking Oil.
  14. Provide as required of Water.

After preparing the materials, next you are ready to make your 5-star Kidney beans (Rajma) by following the instructions below:

  1. Wash and Soak kidney beans in water for 4 hours..
  2. After 4 hours pressure cook kidney beans for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically from cooker..
  3. Peel and wash onion. Ginger and garlic. Grind to a fine paste in grinder. Make puree of tomato by grating..
  4. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grinded paste and cook till oil leaves the karahi. Add tomato puree and stir well..
  5. Add all dry ingredients and kasuri methi and stir fry for 2 minutes..
  6. Now add this mixture in kidney beans cooker. Stir well. Now pressure cook for 2 minutes. Switch off the flame..
  7. After 10 minutes transfer to the serving bowl. Add rajma masala and garam masala..
  8. Garnish with chopped coriander leaves and serve hot with chapatti or rice..

This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste. A wide variety of kidney beans rajma options are available to you kidney beans rajma.

Recipe : Kidney beans (Rajma)

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Simple tips to make Kidney beans (Rajma)

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