Half an Hour to Serving Perfect Easy Cioppino

Hoping to eat Easy Cioppino a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Easy Cioppino like a famous chef made.

We hope you got insight from reading it, now let's go back to easy cioppino recipe. You can have easy cioppino using 21 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Easy Cioppino, below are the ingridients required:

1. Get 1 of steamed dungeness crab, cleaned and cracked.
2. You need 24 of small mussels, scrubbed and debearded.
3. Provide 24 of small clams, scrubbed.
4. Prepare 40 of medium shrimp in the shell, deveined.
5. Use 1 of bag scallops, defrosted.
6. Get 1/2 lb of calamari, cut into 1" bands.
7. Prepare 1/2 lb of whole filet of halibut or other firm-flesh fish.
8. Get 3 tbsp of olive oil, extra virgin.
9. Prepare 1 of small onion, halved and cut in thirds.
10. You need 2 of garlic cloves, crushed.
11. Get 1 of small red bell pepper, cut in 2-inch strips.
12. You need 1/2 of a fennel bulb, cut in thirds.
13. Take 2 tsp of red pepper flakes.
14. Prepare 2 of bay leaves.
15. Take 28 oz of San Marzano tomatoes, crushed well by hand or pureed.
16. Provide 2 of big sprigs of basil.
17. Get 2 of sprigs Italian flat parsley,.
18. Get 1 tsp of dried oregano.
19. You need of freshly ground black pepper.
20. Prepare of sea salt.
21. Prepare 1 of baguette loaf sourdough bread.

After readying the materials, now you are ready to prepare your appetizing Easy Cioppino by following the instructions on this section:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute..
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes..
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third..
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl..
5. Add clams and mussels to the pot and cook for 2 minutes..
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes..
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes..
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread...

Recipe : Easy Cioppino

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