Good Idea to Homemade Perfect Masala Fish

Wishing to eat Masala Fish a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Masala Fish like a famous chef made.

We hope you got insight from reading it, now let's go back to masala fish recipe. To cook masala fish you only need 21 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Masala Fish, here are the materials needed:

1. Get 450 g of Hake Medallions or Hake fillets.
2. Get 1 of medium onion grated.
3. Use 1 of big tomato grated.
4. Provide 1 tbs of tomato paste.
5. Take 1 sprig of curry leaves.
6. Provide 1 tsp of red masala.
7. Use 1 heaped tsp of garlic.
8. Provide 1/2 tsp of ginger.
9. Prepare 1 pinch of mustard seeds.
10. Use 1 pinch of fenugreek seeds.
11. You need 1 pinch of cumin seeds.
12. You need 1 heaped tsp of Dhania powder.
13. Get 1 tsp of Jeeru powder.
14. Prepare 1 tsp of fish spice.
15. Use 1 tsp of turmeric.
16. You need 1 tsp of Paprika.
17. Take 1-2 of whole green chillies.
18. Take to taste of Salt.
19. Get 3-4 tbs of oil.
20. Take 1 tbs of ghee.
21. Use of Garnish with chopped coriander and spring onions.

After readying the materials, next you are good to cook your appetizing Masala Fish by following the guidances below:

1. Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour.
2. Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well.
3. Cook until you get a nice thick Chutney and oil starts to come to the top..
4. Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish.
5. Garnish with chopped greens - coriander and spring onions. Serve with rotis..

Recipe : Masala Fish

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