Practical Way to Serving Extraordinary Pork, apple and sage meatloaf
Hoping to eat Pork, apple and sage meatloaf a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Pork, apple and sage meatloaf like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork, apple and sage meatloaf recipe. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Pork, apple and sage meatloaf, below are the materials needed:
- You need 500 g of pork mince.
- Provide 2 of small apples or 1 big one, peeled, cored and finely diced.
- Use of Stale bread for breadcrumbs.
- Take leaves of Few sage.
- Get 1 of egg.
- You need to taste of Salt and pepper.
- Use of veg to serve.
- Provide of few knobs of butter.
After preparing the ingridients, now you are good to cook your 5-star Pork, apple and sage meatloaf by following the guidances on this section:
- Whizz up bread and sage in a food processor. Prep the apples.
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.
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Recipe : Pork, apple and sage meatloaf
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