Half an Hour to Serving Extraordinary Grilled halloumi and vegetable skewers

Wishing to dine Grilled halloumi and vegetable skewers a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Grilled halloumi and vegetable skewers like a famous chef made.

We hope you got benefit from reading it, now let's go back to grilled halloumi and vegetable skewers recipe. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Grilled halloumi and vegetable skewers, below are the ingridients required:

1. Prepare 225 g of Halloumi cheese.
2. Take 6 of sweet mini peppers.
3. Get 2 of medium sweet potatoes.
4. Use 2 of small red onions.
5. Provide 1 of courgette.
6. You need of Sea salt.
7. Get of Olive oil.
8. Prepare of Black pepper.
9. Take of Basil.
10. Get of Chives (optional).

After preparing the ingridients, now you are ready to make your appetizing Grilled halloumi and vegetable skewers by following the instructions below:

1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours.
2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after.
3. Cut the red onions into similar chunks. About 1/2 if onion is small.
4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it..
5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use..
6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides..
7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready..

These char-grilled vegetable and halloumi skewers make the perfect vegetarian BBQ alternative. Serve with some roasted potatoes or a fresh salad for a. Brush vegetables and halloumi with olive oil. Grill vegetables until tender and nicely charred, turning occasionally. If you'd like, use an outdoor grill pan to keep them from slipping through the grate.

Recipe : Grilled halloumi and vegetable skewers

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step by step to make Grilled halloumi and vegetable skewers

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