Fast Guide to Serving Appetizing Butternut squash & apple baby food
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To cook an extraordinary Butternut squash & apple baby food, here are the materials required:
- Provide 1 half of butternut squash.
- Take 2 of apples.
- Use Dash of cinnamon.
- Get of Around 100ml breast milk or formula.
After preparing the materials, now you are ready to make your appetizing Butternut squash & apple baby food by following the procedures below:
- Get ingredients.
- Chop/peel squash & apple and distribute on a baking tray.
- Bake in oven at 175 degrees c - remember NOT to add oil as its for babies. Bake until soft & tender. Add cinammon during baking..
- When ready remove and leave to cool before blending. You can see in the picture that when it’s ready it’s really mushy..
- Blending with breast/formula milk - add as required to make a purée appropriate for your baby. Younger babies may want a more watery consistency. I used about 100ml here..
- Storage wise: because it contains milk - for breast milk it can be in the fridge for 3 days from the day the milk was pumped, or freezer for 6 months. For formula- follow the instructions for the provider..
- I made about 6 meals for my baby from this recipe but you may make more/less depending on milk added & appetite of baby.
Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Butternut squash is one of the most common varieties of winter squash.
Recipe : Butternut squash & apple baby food
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Simple tips to make Butternut squash & apple baby food
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