Fast Guide to Serving Extraordinary Bonito Flake Rice Ball Bento
Hoping to eat Bonito Flake Rice Ball Bento a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Bonito Flake Rice Ball Bento like a famous chef made.
We hope you got insight from reading it, now let's go back to bonito flake rice ball bento recipe. To make bonito flake rice ball bento you need 6 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Bonito Flake Rice Ball Bento, here are the materials required:
- Provide 360 ml of Freshly cooked white rice.
- Use 1 tsp of Salted kombu "tea" (not kombucha).
- You need 2 tsp of Soy sauce.
- Get 1 tbsp of Toasted white sesame seeds.
- Prepare 3 grams of Bonito flakes.
- Get 4 of sheets Nori seaweed.
After readying the materials, next you are good to cook your appetizing Bonito Flake Rice Ball Bento by following the instructions below:
- Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes..
- Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together..
- Cut the nori seaweed sheets into 2 pieces to make triangles..
- Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!.
- Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed..
Recipe : Bonito Flake Rice Ball Bento
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step by step to make Bonito Flake Rice Ball Bento
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