Good Idea to Cooking Yummy Kheema methi(mince meat with fenugreek leaves)๐
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We hope you got benefit from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves)๐ recipe. To make kheema methi(mince meat with fenugreek leaves)๐ you need 6 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Kheema methi(mince meat with fenugreek leaves)๐, below are the materials required:
- Get 1/2 kg of mince(mutton/beef/chicken).
- Use 1 of onion,4 tbsp ginger garlic n.
- Prepare of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
- Get 2 cups of fenugreek leaves washed n drained.
- Take 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
- Prepare 3 of tbsn oil.
After readying the components, now you are ready to prepare your appetizing Kheema methi(mince meat with fenugreek leaves)๐ by following the instructions below:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
- Decorate with red chillies n serve with khubus/chapati/tortilla..
Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema methi is a traditional dish of Andhra Pradesh.
Recipe : Kheema methi(mince meat with fenugreek leaves)๐
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