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Good Idea to Homemade Yummy Kickin' Chorizo Chillie

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Kickin' Chorizo Chillie

We hope you got benefit from reading it, now let's go back to kickin' chorizo chillie recipe. You can have kickin' chorizo chillie using 19 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Kickin' Chorizo Chillie, below are the components needed:

  1. You need of Large family pack of minced beef.
  2. Prepare 1000 mg of 🍅 sauce.
  3. Prepare 150 ml of 💧.
  4. Provide Pack of 🍄.
  5. Provide 5 of x garlic.
  6. Prepare 4 of x 🌶 - Hot.
  7. Prepare 6 of x pickled Green chilli.
  8. Prepare 1 of x tin of kidney beans.
  9. Provide 1 of x tin baked beans.
  10. Take 1 of x tin of fava beans.
  11. Prepare 2 of x Green pepper.
  12. You need 1 of x large onion.
  13. Provide 2 of x 🥕- chopped into small cubes.
  14. Get 2 of x packets of chilli mix.
  15. Provide 1 of x chorizo sausage.
  16. Use 1 of x table spoon of paprika powder.
  17. Provide 2 of x tbs of 🌶 powder.
  18. You need of Black pepper.
  19. Get 5 of Bay leaves.

After readying the ingridients, now you are ready to make your tasty Kickin' Chorizo Chillie by following the instructions on this section:

  1. Brown the mince, add garlic, 🌶, garlic, green chilli Bay leaf, paprika, black pepper, 🌶 powder..
  2. Once beef is browned, drop 2 packs of chilli mix into 160ml of water and stir in. Pour in the tomato sauce, add the 3 types of beans. Mix it all up.
  3. Chop up and wash the 2 green peppers, carrots and onion. Mix in then add the 🍄.
  4. Cook for 45 mins on low, stir so it doesn't stick to the bottom of the pot..
  5. Peel then fry the chopped chorizo before adding this to the pot.
  6. Cook on low for another 45 mins..

Kjøpte ordentlig chorizo på Centra mat. For mildere smak kan man sikkert bruke krydderpølse, men likte smaken og den litt røde «oljefilmen» som kommer fra chorizoen. Chorizo uit plastic halen en in kleine stukjes snijden. Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.

Recipe : Kickin' Chorizo Chillie

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