Good Idea to Preparing Yummy Whole wheat Roti with Bran
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We hope you got benefit from reading it, now let's go back to whole wheat roti with bran recipe. You can have whole wheat roti with bran using 5 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Whole wheat Roti with Bran, below are the materials needed:
- Get 4 cups of Whole wheat flour.
- Provide 1 tsp of Salt.
- Get 1 tbsp of Desi ghee.
- Get of Water to knead.
- Take of Dry flour to make chapati.
After readying the components, next you are ready to make your tasty Whole wheat Roti with Bran by following the procedures below:
- Add ghee, salt in flour, mix it and start kneading with normal water, take little water and make dough. Rest it for 15 minutes..
- Make small (pera) balls using dry flour..
- Now press the pera with fingers and make roti with rolling pin.
- Heat Skillet (tawa), put roti on it, cook it while heating of each side 2-3 times until bubbles appear. Then heat it on direct flame until fluffy..
Cover with a clean kitchen towel while you continue rolling and. The main difference between whole wheat and wheat bran is that whole wheat contains wheat bran. Wheat bran, however, is a critical source of dietary fiber as well as cancer-fighting antioxidants, starch, protein, vitamins E and B, and minerals. This recipe for Whole Wheat Bran Muffins is a great way to start your day! Filled with whole grains and sweetened with bananas and dates, these muffins are healthy, hearty and delicious!
Recipe : Whole wheat Roti with Bran
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step by step to make Whole wheat Roti with Bran
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