Half an Hour to Producing Yummy Wheat_and_Yoghurt_Porridge
Hoping to eat Wheat_and_Yoghurt_Porridge a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Wheat_and_Yoghurt_Porridge like a famous chef made.
We hope you got benefit from reading it, now let's go back to wheat_and_yoghurt_porridge recipe. You can have wheat_and_yoghurt_porridge using 4 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Wheat_and_Yoghurt_Porridge, here are the ingridients needed:
- Use 1 Kg of whole wheat.
- Get 1/2 Kg of chickpeas.
- Take 2.5 Kg of goat or cow yoghurt.
- Provide 1 tbsp of salt or as desired.
After preparing the components, now you are good to make your tasty Wheat_and_Yoghurt_Porridge by following the guidances on this section:
- Start by soaking the wheat & chickpeas separately in water the night before.
- Then on the following day start by boiling the chickpeas over low heat until cooked completely.
- Next drain the wheat from the soaking water, and cook it over low heat until the grain blooms & become soft and nearly one cup of boiling water is left..
- Add the wheat and boiled chickpeas to the yoghurt and mix well then salt to taste & serve cold as desired..
- By: Bara'a Chougari.
The top countries of suppliers are India, China, and Taiwan. Fruits and vegetables: bananas, green peppers. Dairy products: low fat yoghurt, butter, Beverages: coffee. Cereal, grains, pasta: brown rice, white bread. Wheat Porridge is a food cooked at the Campfire.
Recipe : Wheat_and_Yoghurt_Porridge
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