Good Idea to Serving 5-Star Aalu kofta
Hoping to eat Aalu kofta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Aalu kofta like a famous chef made.
We hope you got benefit from reading it, now let's go back to aalu kofta recipe. To cook aalu kofta you only need 17 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Aalu kofta, below are the components required:
- Take 4-5 of middium size boiled potatoes.
- Prepare 2 tbspn of gramflour.
- Use 1 tbspn of cornflour.
- Get of Salt as per taste.
- Use 1 of tspn garam masala.
- Get 3-4 of chopped onion.
- Use 4-5 of tamatoes.
- You need 1 of tspn ginger garlic paste.
- Prepare 2-3 of green chillies.
- Use 1 of tspn turmeric powder.
- You need 1 of tspn red chilly powder.
- You need 1 of tspn corriander powder.
- Get 1 of tspn amchur powder.
- Prepare 3-4 tbspn of corriander leaves.
- Take 1 of tspn cumming seeds.
- Take 1 pinch of hing.
- Get of Oil for frying.
After readying the ingridients, now you are good to cook your 5-star Aalu kofta by following the guidances on this section:
- Take a bowl mashed the boiled potatoes add cornflour, gram flour, salt and garam masala mix well.. Now take a small portion and make lemon size balls...
- Now heat oil for frying.. fry the balls till golden brown.. Now take them out on a kitchen towel.. Our kofta balls are ready...
- In a mixer jar add tamato green chillies and preapare tamato puree.. Now heat oil in a pan add hing and cumming seeds.. once cracked add chopped onion and garlic and ginger paste and cook till transparent.
- Than add tamato puree red chilly powder, turmeric powder, corriander powder salt amchur powder and cook till oil is separated than add water..once water starts boiling add the kofta balls...
- Now add chopped coriander leaves and let it boils for 4-5 mints and switch off the flames...
- Our aalu kofta is ready to serve.. Garnish with coriander leaves.. Enjoy it with roti/paratha/ma'am...
These koftas are made of potato and paneer and served with a creamt tomato based gravy. Deep fried balls (koftas) made with potato. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a tasty vegetarian alternative.
Recipe : Aalu kofta
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