Good Idea to Serving Tasty Brunch Sweet Potato Cakes

Wishing to eat Brunch Sweet Potato Cakes a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Brunch Sweet Potato Cakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to brunch sweet potato cakes recipe. To cook brunch sweet potato cakes you only need 10 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Brunch Sweet Potato Cakes, here are the ingridients needed:

1. Provide of For the potato cakes:.
2. You need 1 of large sweet potato (approx 300g).
3. Use 115 g of flour.
4. You need 2 of egg whites.
5. You need 2 tbsp of harissa paste.
6. Take of For assembly:.
7. Take 2 of eggs.
8. You need 120 g of coconut yoghurt.
9. You need 2 tbsp of harissa pasta.
10. Take of Fresh parsley, chopped.

After readying the ingridients, next you are ready to prepare your tasty Brunch Sweet Potato Cakes by following the procedures on this section:

1. Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine..
2. Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp..
3. Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper..
4. Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!.

Recipe : Brunch Sweet Potato Cakes

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