Half an Hour to Cooking Appetizing Brad's Brisket slow cooked in porter with apple barbeque sauce
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To cook an unforgettable Brad's Brisket slow cooked in porter with apple barbeque sauce, here are the components required:
- Take 5 lb of brisket.
- Use 24 oz of porter or other dark malty beer.
- Use 1 tbsp of seasoned salt.
- Use 1/2 tbsp of paprika.
- Provide 1/4 tbsp of cayenne.
- Prepare 1/4 tbsp of ground black pepper.
- You need of sauce.
- Provide 2 cup of apple cider.
- Provide 2 cup of prepared bbq sauce of choice.
- Prepare 6 oz of beer reserved from brisket.
After preparing the materials, next you are good to prepare your tasty Brad's Brisket slow cooked in porter with apple barbeque sauce by following the instructions below:
- mix all seasonings and rub on brisket.
- place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
- put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
- when brisket is done, remove and let rest 5 min.
- slice brisket across the grain, serve with BBQ sauce.
Recipe : Brad's Brisket slow cooked in porter with apple barbeque sauce
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