Half an Hour to Cooking Appetizing Spring onion chutney
Wishing to dine Spring onion chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Spring onion chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to spring onion chutney recipe. To make spring onion chutney you need 6 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Spring onion chutney, below are the components needed:
- Prepare 4 of hare pyaz.
- Take 2 of hari mirch.
- Prepare 2 of tomato.
- Get to taste of Salt.
- Use 1 of lemon juice.
- Take 1-2 tsp of Hara dhania.
After readying the ingridients, next you are good to cook your tasty Spring onion chutney by following the instructions on this section:
- Chopper mein hare pyaz leaves ke sath dale..
- Hari mirch and tomato mix karein.hara dhania dale..
- Salt and lemon juice dal kar chopped karein..
- Paranthe ke sath khaye..
- .
I've given the variations for this chutney in ingredients list. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common I love this chutney even as a spread for sandwich. Though I have used pearl onions, you can use big.
Recipe : Spring onion chutney
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Simple tips to make Spring onion chutney
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