Half an Hour to Homemade Tasty Gurer Narkel Naru Jaggery Coconut Ladoo
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To make an unforgettable Gurer Narkel Naru Jaggery Coconut Ladoo, here are the components needed:
- Prepare 2 cup of fresh grated coconut.
- Prepare 1 cup of grated jaggery or jaggery powder.
- Provide 1/2 tsp of cardamom powder.
- Prepare as needed of Coconut oil for greasing palms.
After readying the components, now you are good to cook your appetizing Gurer Narkel Naru Jaggery Coconut Ladoo by following the guidances below:
- Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut..
- Then add jaggery, mix well. And cook for 4-6 minutes on slow flame..
- Once jaggery melt properly and mix well, dont cook more, turn off the heat..
- Remove from gas stove and add cardamom powder and mix well..
- Once it cools down, grease your palm and make small ladoos..
Such as 'Nariyal ke ladoo' in Hindi. "Chinir Narkel Naru" amd "Gurer Narkel Naru" are two different types. And their preperation and quentities are also different. Today I'm going to share the recipe of another version of Narkel Naru, which is made with scraped coconut & date palm jaggery. Narkel Naru or Nolen Gurer Naru is a Bengali staple dessert made throughout the year on various occasions specially Bijaya and Poush Make very tiny pieces of jaggery. Take desiccated coconut in a dry pan and stir lightly on medium low flame.
Recipe : Gurer Narkel Naru Jaggery Coconut Ladoo
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