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Half an Hour to Homemade Yummy Black Grapes Jam – No Pectin Jam Recipe

Wishing to eat Black Grapes Jam – No Pectin Jam Recipe a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Black Grapes Jam – No Pectin Jam Recipe like a famous chef made.

Black Grapes Jam – No Pectin Jam Recipe

We hope you got benefit from reading it, now let's go back to black grapes jam – no pectin jam recipe recipe. To cook black grapes jam – no pectin jam recipe you only need 4 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Black Grapes Jam – No Pectin Jam Recipe, here are the ingridients needed:

  1. Provide 250 gms of Black Grapes.
  2. Prepare 1/2 cup of Sugar.
  3. You need 1/2 cup of Water.
  4. You need 1/2 of Juice of lemon.

After readying the materials, next you are good to cook your appetizing Black Grapes Jam – No Pectin Jam Recipe by following the procedures below:

  1. Wash and separate the grapes from stems. Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree..
  2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down. Then add lemon juice and mix well..
  3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

Recipe : Black Grapes Jam – No Pectin Jam Recipe

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