Half an Hour to Preparing Perfect Korean vegetable pancake 🥕
How to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but tasteful Korean vegetable pancake 🥕 recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean vegetable pancake 🥕 recipe. You can cook korean vegetable pancake 🥕 using 6 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Korean vegetable pancake 🥕, here are the components needed:
- Take 50 g of corn flour.
- Get 50 g of plain flour.
- You need 2 of eggs.
- Provide 1 portion of vegetables (carrot, cabbage).
- Prepare pinch of salt.
- Prepare of few drops of sesame oil.
After preparing the components, next you are ready to prepare your tasty Korean vegetable pancake 🥕 by following the guidances below:
Then Korean vegetable pancakes or Yachaejeon (pronounced yah-cheh-jeeon) are your answer. And they have a bonus factor - absolutely delicious on Now add the vegetable mix with a spatula. Spread it out to even thickness across the base of the pan. Let it cook without covering for about three minutes. For the dipping sauce, combine the ingredients in a bowl and set aside until ready to serve.
Recipe : Korean vegetable pancake 🥕
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instruction to make Korean vegetable pancake 🥕
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