Half an Hour to Preparing Tasty Watermelon rind Thai red curry with chicken 🍛🍉
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To cook an unforgettable Watermelon rind Thai red curry with chicken 🍛🍉, below are the ingridients required:
- Get Half of cut up and skin off watermelon rinds. Cut into bite size.
- You need 1 tbsp of Thai red curry paste.
- Provide 1/2-1 tin of coconut milk.
- Prepare 1 tbsp of palm sugar or brown sugar.
- You need 2 tbsp of fishsauce.
- Take 1 handful of Thai basil (or any basil you can get hold of).
- Use 150 g of chicken, sliced in strips.
- Take 1 of big red chilli, slices.
- You need of You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine if prefer.
After readying the materials, now you are good to make your 5-star Watermelon rind Thai red curry with chicken 🍛🍉 by following the instructions on this section:
Keywords: red thai curry sauce, thai curry sauce, red curry sauce. Curry past tonight and it was utterly delicious. I added it to jumbo shrimp, matchstick slices of red pepper carrots ,fresh pea pods and some onions which I sautéed with a drop of oil and. A flavorful Thai red curry shrimp with coconut milk! I'm so excited to share my recipe for red coconut curry with you!
Recipe : Watermelon rind Thai red curry with chicken 🍛🍉
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step by step to make Watermelon rind Thai red curry with chicken 🍛🍉
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