Half an Hour to Producing Tasty CHOCOLATE and FIG LOG
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To cook an unforgettable CHOCOLATE and FIG LOG, below are the materials needed:
- Prepare of shredded coconut.
- Get of logs.
- Provide 1/2 cup of cacao powder.
- You need 1/2 cup of dried frigs.
- Take 1/2 cup of dried dates.
- Get 1/4 cup of macadamia nuts.
- You need 1/4 cup of walnuts.
- Get 1/4 cup of pistachios.
- Use 1 1/2 tbsp of orange juice.
- Take 1 tsp of agave syrup.
- You need 1 tsp of maple syrup.
After readying the components, next you are ready to make your tasty CHOCOLATE and FIG LOG by following the procedures below:
- In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed..
- Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours..
- Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge..
Fresh figs and dark chocolate make a wonderfully rich and succulent dessert. Served with raspberry sauce and white chocolate ice-cream. Spoon the chocolate mixture into each of the four pastry cases. Slice the remaining figs and place three slices on top of each of the chocolate tarts. Jammy fresh figs are coated with a dark chocolate mixture and then chilled.
Recipe : CHOCOLATE and FIG LOG
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