Half an Hour to Producing Yummy Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes
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To make an extraordinary Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes, below are the components required:
- Provide 1 of pack Shiitake mushrooms.
- Get 100 grams of Shimeji mushrooms.
- Prepare 1 of sheet Nori seaweed.
- Take 1 of modest handful Bonito flakes.
- Get 1 tbsp of Sesame oil.
- You need 1 tbsp of Soy sauce (or any other sauce).
After readying the ingridients, next you are ready to make your tasty Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes by following the instructions on this section:
- Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip)..
- Make sure to break apart the nori finely..
- Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry..
- Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy..
- You can also serve with shichimi spice or hot sesame oil..
Recipe : Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes
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Simple tips to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes
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