Practical Method to Cooking 5-Star Sausage Bread Rolls

Hoping to eat Sausage Bread Rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Sausage Bread Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to sausage bread rolls recipe. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Sausage Bread Rolls, here are the materials needed:

1. You need 3/4 cup of Warm Milk OR Warm Water.
2. Take 1 teaspoon of Dry Yeast.
3. Get 1 tablespoon of Sugar.
4. Take 2 cups of Bread Flour.
5. Prepare 1/2 teaspoon of Salt.
6. Take 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
7. Use 2 tablespoons of Butter (softened) OR Olive Oil.
8. Prepare 12 of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.

After preparing the ingridients, next you are ready to make your tasty Sausage Bread Rolls by following the instructions below:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..

These super quick and easy Bread Sausage Rolls are great for that 'Snack Attack' Craving. You can have yummy sausage rolls without puff pastry or homemade dough. Sucuk Ekmek / Sausage in Bread Sandwich. Baked sausage rolls on board on table close-up. Chicken roll stuffed with baked potatoes.

Recipe : Sausage Bread Rolls

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Simple tips to make Sausage Bread Rolls

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