Practical Method to Cooking Perfect Persian dill & broad beans rice cake ته چین شوید باقالی

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We hope you got benefit from reading it, now let's go back to persian dill & broad beans rice cake ته چین شوید باقالی recipe. You can cook persian dill & broad beans rice cake ته چین شوید باقالی using 13 ingredients and 38 steps. Here is how you cook that.

To cook an extraordinary Persian dill & broad beans rice cake ته چین شوید باقالی, below are the components required:

1. Use 3 cups of Iranian rice (due to it’s amazing aroma and taste).
2. Take 400 g of chicken fillet, cooked and diced.
3. Use 2 cups of Broad beans or Fava beans, cooked.
4. Prepare 1 cup of dried dill.
5. Get 500 g of Greek yogurt.
6. Get 3 of eggs.
7. Use 2 of onions, finely chopped.
8. You need 1 tsp of cardamom.
9. You need 3 tbsp of Persian saffron water.
10. Take 1 tsp of cinnamon.
11. Take 1 tbsp of dried rose petals.
12. Get to taste of Salt and pepper.
13. Provide of Vegetable oil.

After readying the materials, now you are ready to prepare your appetizing Persian dill & broad beans rice cake ته چین شوید باقالی by following the guidances on this section:

1. Yogurt is important ingredient in making Tahchin. We need a sort of thick yogurt, therefore, I have used a traditional way that my mother used to make a thick creamy yogurt by Pouring regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth.. Hang it over a bowl and leave to drain overnight. (as you will see in the following photos).. You would see the liquid left in the bowl. Resulting is a thick yogurt..
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4. Wash the rice. Soak it in the salted water for 1 hour. Now, In a bowl, mix yogurt with eggs, 2tbsp of Persian saffron water, pinch of salt and pepper. Whisk it until combine well and set aside..
5. Meanwhile, fry the onion until slightly soft. Add diced chicken meat..
6. Stir in salt- pepper, cardamom, cinnamon, dried rose petal, dried dill and Fava beans (just keep 1 tbsp of fava bean for later) for 2-3 minutes..
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8. Now, In a bowl, mix yogurt with eggs, 2 tbsp of Persian saffron water, pinch of salt and pepper..
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10. Whisk it until combine well and set aside..
11. Pour water in a large pot and bring it to a boil. Drain salted water of rice and add the rice to the boiling water. Cook for 10 minutes. Using a colander and drain the rice.Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together..
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13. Cook for 10 minutes. Using a colander and drain the rice..
14. Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together..
15. Pour some oil into a non stick pot or pan, spread 1 tbsp of plain fava bean on the bottom of the pot..
16. Spread rice mixture into the pot (as you see in the photos) and flatten with wooden spoon or spatula..
17. Then, layer second half of the chicken mixture around the edges of the surface..
18. Finally, layer with second half of the white rice and cover the entire surface..
19. Flatten the top with the back of a large spatula or spoon while pressing down(as you see in the photo)..
20. Pour 1 tbsp of saffron water over the rice.Place the pot on medium heat for 5 minutes. Then lower the heat cover the pot with a lid and cook it for 45-60 minutes until the crust forms..
21. Once rice is done, let it cool for few minutes. Place a serving platter on top of the pot and gently turn the pot over, Voala you have a wonderful rice cake shape dish. Sooooooooo delish..
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It is often used in cooking and baking, and you can use the fresh leaves, dried leaves (called dill weed), and. Persian is very simple, Start learning Persian (Farsi) with our method. Persian is an important language of the Middle East and Central Asia. It is known as Farsi in Iran, Dari in Afghanistan and Tajik in Tajikistan. Persian Language Online is an internet resource owned and run by the Iran Heritage Foundation.

Recipe : Persian dill & broad beans rice cake ته چین شوید باقالی

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step by step to make Persian dill & broad beans rice cake ته چین شوید باقالی

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