Practical Method to Preparing Perfect Japanese-Style Gazpacho

Hoping to eat Japanese-Style Gazpacho a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Japanese-Style Gazpacho like a famous chef made.

We hope you got benefit from reading it, now let's go back to japanese-style gazpacho recipe. To cook japanese-style gazpacho you only need 12 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Japanese-Style Gazpacho, below are the ingridients required:

1. Provide 1/2 of Tomato.
2. Prepare 1/2 of Japanese leek.
3. Get 1 clove of Garlic.
4. Get 150 ml of Tomato juice (unsalted).
5. Use 100 ml of Dashi stock.
6. Take 1 tbsp of Olive oil.
7. Take of Seasoning.
8. Prepare 1 of Salt.
9. Prepare 2 tsp of Usukuchi soy sauce (or soy sauce).
10. Prepare 1/4 tsp of Yuzu pepper paste.
11. Use of Optional ingredients.
12. Prepare 1 of Okra, myoga ginger.

After readying the ingridients, next you are ready to cook your 5-star Japanese-Style Gazpacho by following the guidances on this section:

1. .
2. Peel the tomatoes and cut them into chunks..
3. Slice the garlic and cut the Japanese leek into thin, diagonal strips..
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet..
5. Transfer the vegetables to a tray or something similar and leave them to cool..
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender..
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve..
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like..

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Recipe : Japanese-Style Gazpacho

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step by step to make Japanese-Style Gazpacho

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