Practical Method to Preparing Tasty Brad's red wine NY steaks with grilled asparagus
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To make an unforgettable Brad's red wine NY steaks with grilled asparagus, here are the ingridients needed:
- Take of For the steak.
- Take 3 of 10 - 12 Oz NY steaks.
- You need 3 tbs of butter.
- Provide 1 of medium sweet onion, sliced thin.
- Prepare 12 Oz of shitake mushrooms, sliced.
- Take of For the marinade.
- Get 1 cup of red wine like burgundy or cabernet.
- Provide 1 tbs of brown sugar.
- You need 1 tbs of balsamic vinegar.
- Use 2 tbs of red wine vinegar.
- You need 2 tbs of minced garlic.
- You need 1 tbs of black pepper.
- You need Pinch of sea salt.
- Provide of For the asparagus.
- Get 1 1/2 lbs of asparagus.
- Get 2 tbs of olive oil.
- You need 1 tsp of garlic powder.
- Take 1 tsp of steak seasoning.
- Take of Garnishes.
- Take of Steak sauce.
- You need of Horseradish.
- Use of Parmesan cheese.
- Use of Au jus.
After readying the materials, now you are ready to prepare your tasty Brad's red wine NY steaks with grilled asparagus by following the instructions on this section:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..
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Recipe : Brad's red wine NY steaks with grilled asparagus
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Simple tips to make Brad's red wine NY steaks with grilled asparagus
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