Recommendation to Preparing Perfect Instant Cabbage and Shio-Konbu Tsukemono Pickles
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To make an unforgettable Instant Cabbage and Shio-Konbu Tsukemono Pickles, here are the materials needed:
- Provide 2 of leaves Cabbage.
- Get 20 of to 25 grams Shio-kombu.
- Get 1/4 tsp of * Salt (a pinch).
- Get 1 tsp of * Ponzu.
- Provide 1 of * Shichimi spice.
After preparing the components, next you are ready to make your appetizing Instant Cabbage and Shio-Konbu Tsukemono Pickles by following the procedures on this section:
- Rip up the cabbage leaves with your hands..
- Sprinkle the cabbage with salt, and make the shio-konbu ready!.
- Put the cabbage and shio-konbu in a plastic or Ziploc bag..
- Massage lightly over the bag (optional...). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!.
- Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!.
Recipe : Instant Cabbage and Shio-Konbu Tsukemono Pickles
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