Practical Method to Serving Tasty Banana Hazelnut Muffins
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We hope you got insight from reading it, now let's go back to banana hazelnut muffins recipe. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Banana Hazelnut Muffins, here are the components required:
- Use 3 of ripe bananas.
- Get 3/4 cup of brown sugar.
- Take 2 cup of flour.
- Prepare 3/4 cup of melted butter.
- Provide 1 cup of chopped hazelnuts.
- Get 1/2 tsp of salt.
- Provide 1 tsp of vanilla extract.
- You need 1 of muffintin.
- Provide 2 tbsp of sunflower oil.
- Get 1 1/2 tsp of baking soda.
After preparing the materials, now you are ready to cook your 5-star Banana Hazelnut Muffins by following the procedures below:
- Preheat the oven to 190C (375F). Grease the muffintin..
- Mash half of the bananas, but leave some texture. Set aside..
- Mix the flour, baking soda and salt. Set aside..
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender)..
- Mix in the eggs, oil, butter and vanilla extract..
- Add the flour, baking soda and salt slowly while mixing with the mixer..
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula..
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡.
Recipe : Banana Hazelnut Muffins
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