Practical Way to Preparing Tasty Cod in Herbed Lemon Wine Sauce
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We hope you got insight from reading it, now let's go back to cod in herbed lemon wine sauce recipe. To cook cod in herbed lemon wine sauce you only need 19 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Cod in Herbed Lemon Wine Sauce, here are the ingridients needed:
- Provide of Fish.
- Use 1 tsp of sea salt.
- Provide 1 tbsp of Old Bay seasoning.
- You need 1 tbsp of Herbes de Provence.
- Provide of Sauce.
- You need 1 tbsp of olive oil.
- Get 3 tbsp of red onion, minced.
- Prepare 1 tsp of fresh ginger, grated.
- Use 1 tbsp of chopped lemon (both the rind and the pulp).
- Provide 1/2 cup of chicken stock.
- Provide 1/2 cup of white wine.
- Provide 1 tbsp of honey.
- Provide 1/4 cup of lemon juice, freshly squeezed.
- Provide 1 tsp of soy sauce.
- Prepare 2 tbsp of butter.
- Get 1 tsp of dry mustard.
- You need 2 of sprigs fresh rosemary.
- Get 1 tsp of fresh dill, chopped.
- Provide 1 tsp of black pepper.
After readying the materials, next you are good to cook your appetizing Cod in Herbed Lemon Wine Sauce by following the procedures on this section:
- For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings..
- Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels..
- For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent..
- Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs..
- Bring to a low boil then reduce heat and simmer for 15 minutes..
- Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy..
Recipe : Cod in Herbed Lemon Wine Sauce
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step by step to make Cod in Herbed Lemon Wine Sauce
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