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Practical Way to Producing Appetizing Sweet potato hummus bowl

Wishing to eat Sweet potato hummus bowl a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Sweet potato hummus bowl like a famous chef made.

Sweet potato hummus bowl

We hope you got insight from reading it, now let's go back to sweet potato hummus bowl recipe. To cook sweet potato hummus bowl you only need 15 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Sweet potato hummus bowl, here are the materials needed:

  1. Get of Hummus.
  2. Use 1 of orange sweet potato.
  3. You need As needed of olive oil.
  4. Provide 1 can of chickpeas in brine.
  5. Get 30 ml of olive oil.
  6. Provide 15 ml of lemon juice.
  7. Prepare To taste of salt.
  8. You need To taste of pepper.
  9. Get of Toppings.
  10. Use 200 g of cucumber.
  11. Take 120 g of cherry tomatoes.
  12. Use Handful of baby spinach.
  13. Provide 60 g of pickled beetroot cubes.
  14. Use To taste of salt.
  15. Provide To taste of pepper.

After preparing the ingridients, now you are good to cook your 5-star Sweet potato hummus bowl by following the procedures below:

  1. Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool.
  2. In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper.
  3. Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper.

Serve with pita wedges, crackers, or cut veggies. Hummus is a perfect party snack or finger food - if only it weren't made out of chickpeas! Here though, you can get that creamy, dip-friendly texture without any legumes at all: just use mashed sweet potatoes as the base of the hummus in place of the chickpeas. Adding water to this sweet potato hummus recipe is key to a smooth and spoonable consistency. Was looking for something different to do with Sweet Potatoes and found this recipe.

Recipe : Sweet potato hummus bowl

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