Practical Way to Serving Yummy King prawns in a brandy and lemon sauce
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We hope you got insight from reading it, now let's go back to king prawns in a brandy and lemon sauce recipe. You can cook king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary King prawns in a brandy and lemon sauce, below are the materials required:
- You need of King prawns for everyone.
- You need Clove of garlic.
- Use of Small glass of brandy.
- You need of Olive oil.
- Get of Juice of a large lemon.
- Use Pinch of salt.
- Get of Cracked black pepper.
- Take of Parsley to serve.
After preparing the components, now you are ready to cook your tasty King prawns in a brandy and lemon sauce by following the instructions on this section:
- Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic.
- Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate.
- Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀.
Serve on a large platter with lime wedges. Pat the prawns dry with kitchen paper. Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. Split the prawns in half and remove the intestinal tract. Set aside in refrigerator until ready to marinate.
Recipe : King prawns in a brandy and lemon sauce
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step by step to make King prawns in a brandy and lemon sauce
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