Practical Way to Serving Yummy Nikujaga Croquettes with Frozen Beef Soboro
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To make an extraordinary Nikujaga Croquettes with Frozen Beef Soboro, below are the components needed:
- Prepare 7 of Potatoes (King Edward type).
- Get 1 of Onion (sliced).
- Take 100 grams of MInced beef.
- Take 2 of Boiled eggs.
- Use of For breading the croquettes:.
- Get 2 of Eggs.
- Get 1 of as required Flour (cake flour).
- Use 1 of as required Panko.
- Prepare of For the sauce:.
- Use 3 tbsp of Tomato sauce.
- Provide 2 tbsp of Tomato ketchup.
- You need 3 tbsp of Japanese Worcestershire sauce.
- Get of For deep-frying:.
- You need 1 of as required Vegetable oil (for deep-frying).
After preparing the materials, next you are ready to make your appetizing Nikujaga Croquettes with Frozen Beef Soboro by following the procedures below:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer..
- Make "Simple Ground Beef Simmer"or defrost it..
- Fry the sliced onion until golden brown..
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel..
- Mash the potatoes roughly. Season lightly with salt and pepper..
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently..
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!.
- For the sauce, mix all the ingredients..
Recipe : Nikujaga Croquettes with Frozen Beef Soboro
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step by step to make Nikujaga Croquettes with Frozen Beef Soboro
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