Recommendation to Producing Perfect Hot Cross Buns

Wishing to eat Hot Cross Buns a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Hot Cross Buns like a famous chef made.

We hope you got insight from reading it, now let's go back to hot cross buns recipe. You can cook hot cross buns using 22 ingredients and 14 steps. Here is how you do that.

To make an extraordinary Hot Cross Buns, here are the components needed:

1. Use of (for buns).
2. Get 1 of egg beaten.
3. Use 1 1/2 tsp of cinnamon.
4. You need 1/2 tsp of nutmeg.
5. Use 1/2 tsp of ginger.
6. Get 1 tsp of salt.
7. You need 4 Tbsp of brown sugar.
8. Take 3 1/2 Tbsp (50 g) of unsalted butter, melted.
9. Take 3/4 cup of + 3 Tbsp (225ml) warm milk.
10. Take 2 1/2 tsp of instant dry yeast.
11. Use 3 3/4 cups (450 g) of flour.
12. Provide 3/4 cup (120 g) of raisins, soaked in hot water.
13. Take of (for cross dough).
14. Use 1/2 cup (60 g) of flour.
15. Use 1 tsp of sugar.
16. Provide 5 Tbsp of water.
17. Take of (for dorure: optional).
18. Provide 1 of egg beaten.
19. Take pinch of salt.
20. Provide of (for syrup: optional).
21. Provide 1 Tbsp of sugar.
22. You need 1 Tbsp of hot water.

After preparing the ingridients, next you are good to cook your tasty Hot Cross Buns by following the guidances below:

1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot..
2. Add flour into the bowl in several batches and mix the dough just until it comes together..
3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins..
4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough..
5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!.
6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out..
7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag..
8. Place egg and salt in a small bowl, mix well and strain..
9. Preheart your oven to 350°F/175 ℃..
10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns..
11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins..
12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min..
13. When the buns are done, brush on the syrup while they are still hot. Let them dry..
14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :).

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Classic hot cross buns, perfect for Easter.

Recipe : Hot Cross Buns

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Simple tips to make Hot Cross Buns

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