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Best Idea to Homemade 5-Star Beef, red pepper and mushroom stirfry

Wishing to eat Beef, red pepper and mushroom stirfry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Beef, red pepper and mushroom stirfry like a famous chef made.

Beef, red pepper and mushroom stirfry

We hope you got insight from reading it, now let's go back to beef, red pepper and mushroom stirfry recipe. To make beef, red pepper and mushroom stirfry you only need 9 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Beef, red pepper and mushroom stirfry, below are the components required:

  1. You need 250 grams of Lean steak.
  2. Provide 100 grams of Mushrooms.
  3. Take 1 of Red pepper, sliced.
  4. You need 100 ml of Half-fat creme fraiche.
  5. Provide 1 clove of Garlic, crushed.
  6. Take 1 tbsp of Olive oil.
  7. You need 1 of Mangetout, small pack.
  8. Provide 1 tsp of Wholegrain mustard.
  9. Provide 1 of Egg noodles to serve.

After preparing the materials, now you are ready to cook your 5-star Beef, red pepper and mushroom stirfry by following the procedures below:

  1. Cut the steak into strips..
  2. Heat oil in a wok or large frying pan. Fry meat for about five minutes until it starts to brown..
  3. Add red pepper, mushrooms and garlic..
  4. Cook for a few minutes more until softened.Add a large handful of mangetout, the crème fraiche and mustard.Stir well and cook for a few minutes more until bubbling..
  5. Serve on a bed of freshly cooked egg noodles..

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Recipe : Beef, red pepper and mushroom stirfry

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