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Half an Hour to Cooking Extraordinary Moong dal pakodi or magodi (yellow lentil)

Wishing to dine Moong dal pakodi or magodi (yellow lentil) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Moong dal pakodi or magodi (yellow lentil) like a famous chef made.

Moong dal pakodi or magodi (yellow lentil)

We hope you got insight from reading it, now let's go back to moong dal pakodi or magodi (yellow lentil) recipe. To make moong dal pakodi or magodi (yellow lentil) you only need 7 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Moong dal pakodi or magodi (yellow lentil), here are the ingridients needed:

  1. Prepare 1 cup of (yellow lentil) moong yellow dal.
  2. Get to taste of Salt.
  3. You need 1 medium of Onion chopped.
  4. You need 1 of Green chilli chopped.
  5. Provide 1 Pinch of asafoetida.
  6. Take 1/4 tsp of baking soda or eno salt.
  7. Take as needed of Oil for deep frying.

After readying the components, next you are good to prepare your appetizing Moong dal pakodi or magodi (yellow lentil) by following the guidances below:

  1. Soak yellow dal for 3-4 hours. Strain water and grind it in the mixy for fine paste.
  2. Now take in a bowl add salt, asafoetida onion and green chilli mix well and add baking soda.
  3. On the other side heat oil in a frying pan at the time of making only add eno it gives good results.
  4. Now pour with hand little mixture in hot oil and fry till golden brown.
  5. Now enjoy with tomato sauce.
  6. If you are using in raita or chat put in hot water as much mangodi you want when soft squeeze water and add in the beaten curd.
  7. Garnish with red chilli and cumin powder by adding salt.
  8. Ifyou are making chat adding sweet chutney, green chutney on it enjoy any of your choice.
  9. In every way it is yummy.

It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. A wide variety of yellow moong dal options are available to you, such as cultivation type, style..yellow moong dal with step by step photo/video. simple & healthy dal recipe from yellow lentil for rice. yellow split dal is low in calories and high in protein and hence it is one of the common recipes for the furthermore some important tips and recommendations for a perfect moong dal recipe. firstly. Moong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids and This smooth and creamy yellow moong dal fry is an easy recipe made with mung lentils, onions, tomatoes and spices.

Recipe : Moong dal pakodi or magodi (yellow lentil)

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step by step to make Moong dal pakodi or magodi (yellow lentil)

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