Best Advice to Homemade Appetizing Vietnamese Turmeric & Dill Fish ‘Cha ca’

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We hope you got benefit from reading it, now let's go back to vietnamese turmeric & dill fish ‘cha ca’ recipe. To make vietnamese turmeric & dill fish ‘cha ca’ you only need 23 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Vietnamese Turmeric & Dill Fish ‘Cha ca’, below are the components required:

1. Take 180 g of dried rice vermicelli (am using rice instead).
2. Use 800 g of white fish fillets, sliced into 4cm side strips.
3. Take 2 tbsp of vegetable oil.
4. Prepare 1 tbsp of lime juice.
5. Take 1 of long red chili, finely sliced.
6. Take 3 of spring onions, cut into batons.
7. Take 3 of spins of dill, cut into large pieces (remove any large stems).
8. Provide of Marinade :.
9. Get 1/3 cup of sliced spring onions.
10. You need 3 of garlic cloves.
11. Use 1/4 cup of fish sauce.
12. Use 1 tbsp of turmeric.
13. You need 1 tsp of curry powder.
14. Take 1 tsp of sugar.
15. Get 2 tbsp of vegetable oil.
16. Use 2 tbsp of finely chopped dill.
17. You need of Nuoc Cham Dressing :.
18. Provide 3 tbsp of white sugar.
19. Use 3 tbsp of fish sauce.
20. Use 2 tbsp of white vinegar.
21. Get 2 of garlic cloves, finely chopped.
22. Get 1 of long red chilli, deseeded, finely chopped.
23. Take 2 tbsp of lime juice.

After readying the ingridients, next you are ready to make your appetizing Vietnamese Turmeric & Dill Fish ‘Cha ca’ by following the guidances below:

1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally..
2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat..
3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat..
4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed..

The fresh cod is pan-fried until golden brown with infused scallion and dill oil. The turmeric gives a beautiful color. This Vietnamese turmeric fish with sweet mango dipping sauce is the perfect Asian-inspired dinner Whether or not you're celebrating, this lovely Vietnamese turmeric fish will be a feast for the eyes on. Product Type: Single Herbs & Spices Style: Dried Drying Process: AD Processing Type. Whole turmeric is likely to provide you with a different set of benefits than its best-studied constituent—namely, curcumin.

Recipe : Vietnamese Turmeric & Dill Fish ‘Cha ca’

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Simple tips to make Vietnamese Turmeric & Dill Fish ‘Cha ca’

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