Variety to Homemade Yummy Pan fried pork chop with soy sauce
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To prepare an unforgettable Pan fried pork chop with soy sauce, below are the materials needed:
- Provide of Pork chop and seasoning.
- Take 1 of sliced pork chop.
- Prepare 1 teaspoon of sugar.
- Get 1.5 teaspoon of salt.
- Provide of Pepper.
- You need 2 tablespoons of Japanese cooking wine.
- Provide of Soy sauce.
- Use 3-4 tablespoons of soy sauce.
- Provide of Garlics.
- Use of Spring onion.
- Use 1 teaspoon of sugar.
- You need 1 teaspoon of sesame oil.
After preparing the ingridients, now you are ready to make your appetizing Pan fried pork chop with soy sauce by following the instructions below:
- Seasoning the pork chop for 30 minutes.
- Pan fried the pork chop with olive oil. Keep turn over with medium heat.
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat..
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked..
The other day I made this pork chop after my children's afternoon swim lesson, the most busy day of the week for me. Because of my mom's visit, I haven't had the chance to do my regular grocery. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.
Recipe : Pan fried pork chop with soy sauce
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step by step to make Pan fried pork chop with soy sauce
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